Thanksgiving Dinner

Pick up or Delivery

Wednesday November 24, 2010

Holiday Menu

Jumbo Shrimp Cocktail with Sauce 2.00 each

Long Stemmed Artichokes with Lemon Pepper Aioli .75 each

Roasted Butternut Squash & Chestnut Soup 1-quart 16.00 (feeds 5)

Fresh Free Range Turkey (5.50 per lb) Herb Miepoix, Stuffed & Ready for you to Roast.  Medium 18-20lbs

Home-made Dressing 5# 46.00 (feeds up to 15)

Cranberry Sauce with Oranges 1-quart 18.00 (feeds up to 10)

Yukon Gold Mashed Potatoes (5lbs) 26.00 (feeds up to 12)

Gravy 1-quart  12.75 (feeds up to 10)

Mashed Sweet Potatoes (5lbs) 27.00 (feeds up to 10)

Sweet Corn Soufflé 14.00 (feeds up to 10)

Pumpkin, Pecan & Apple Pie 16.00 each (8 slices)

Whipped Crème (1 quart) 10.00 (enough for 2 pies)

Delivery 25.00(most areas)

Add sales tax to total

* Turkey Orders by Friday November 12th/

other items Tuesday Nov. 16th / credit card deposit

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