by user | Oct 5, 2013 | Food for Thought, Travel
CUISINIERS CATERED CUISINE AND EVENTS has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Foodies nationwide can show their local pride by participating in this social media-driven competition, which is...
by user | Aug 20, 2013 | Travel
Traveling over the mountain range on highway 46 east to the Pacific Coast Highway you are in awe of the natural beauty that is Central Coast California. Buzzing along at 55 mph it is impossible not to gaze south over the horizon and witness the ocean fog that has...
by user | May 15, 2013 | Travel
Located halfway between San Francisco and Los Angeles, the Central Coast of California should be on every food and wine enthusiasts travel itineraries. And the village of Paso Robles with its incredible town square and hosts of chef driven restaurants and unique...
by user | May 2, 2013 | Food for Thought
#1 In France your wine glass will continue to be refilled on most occasions. So if during the course of your meal you have reached your limit, leave your glass or glasses full. #2 While traveling in Brazil, dress to impress! Arriving to a special event or...
by user | Apr 16, 2013 | Food for Thought
#1 Notify all invitees by phone, email or US mail at least 10 days prior to your celebration. Request that they respond with “regrets only”. #2 Invite an array of friends and family to ensure that many conversations will be struck and possible new...
