by user | Apr 10, 2013 | Food for Thought
1. Vinegar! This one ingredient sets apart the professional Chef from the amateur. A splash of great vinegar, I suggest Banyuls, adds zest and life to not only salads but also sauces. Have you ever prepared Spain’s version of pesto which is romesco? This...
by user | Mar 21, 2013 | Food for Thought
So honored to be recognized in Best Chefs America!
by user | Mar 4, 2013 | Recipes
HAPPY ST. PATRICK’S DAY! 4 tablespoons of unsalted butter 2 medium sized leeks 3 large potatoes, washed & peeled 1 cup chicken broth 2 cups of heavy cream 1 carrot chopped 3 pieces of celery, chopped 1 pinch...
by user | Mar 4, 2013 | Food for Thought
Thanks to Orlando Life Magazine for selecting Cuisiniers Catered Cuisine and Events as a “Top Wedding & Event Service Provider”
by user | Mar 4, 2013 | Food for Thought
Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine & Events, has a youthful outlook and appearance that often belies his experience in the Central Florida culinary scene. Almost 20 years ago, he was one of the first local chefs to cook at the James Beard...
