by user | Dec 12, 2012 | Food for Thought
As the Holidays quickly approach, I wanted to take a moment to wish each and every one of you a blessed Holiday Season filled with Family, Friends, lots of laughter and of course good eats. The entire Cuisiniers Family is thankful for your continued friendship and...
by user | Dec 12, 2012 | Recipes
4 servings Ingredients 4 each 6-7 oz. Sirloin Steak “Filets” Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups “Barefoot Farmer” Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet Onion, diced 2 tbsp. Fresh Garlic,...
by user | Nov 9, 2012 | Food for Thought
Here are some pictures from this year’s Winter Park Food & Wine Classic. We were fortunate enough to have the opportunity to raise $7,500 for the James Beard Foundation and naming the Rosen School of Hospitality as the collegiate benefactor....
by user | Oct 17, 2012 | Food for Thought
Come join Central Florida’s best chefs, including our own Chef Jamie, at the annual Friends of James Beard dinner! Details and ticket information below.
by user | Sep 25, 2012 | Uncategorized
Orlando, FL (September 20, 2012) — After 23 years as a chef in Orlando, Chef Jamie McFadden is still following his passion of creating gourmet cuisines using the freshest ingredients available. In 1998, it led him to start his catering business, Cuisiniers’...
