by user | Jan 29, 2013 | Recipes
It’s been 20 years since Orlando Food Critic Scott Joseph raved about my Maryland Crabcakes at my MiMi’s Cafe in Longwood, Florida. Since then I have been asked two dozen times for this coveted recipe, and in lieu of my Alma mater city of Baltimore going...
by user | Jan 29, 2013 | Food for Thought
As the Super Bowl is the biggest event in a professional football fan’s year, imagine MY culinary delight to discover 2 of my favorite cities (and of course their teams) battling out Super Bowl XLVII. There are of course two Super Bowl staples everyone universally...
by user | Dec 12, 2012 | Food for Thought
As the Holidays quickly approach, I wanted to take a moment to wish each and every one of you a blessed Holiday Season filled with Family, Friends, lots of laughter and of course good eats. The entire Cuisiniers Family is thankful for your continued friendship and...
by user | Dec 12, 2012 | Recipes
4 servings Ingredients 4 each 6-7 oz. Sirloin Steak “Filets” Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups “Barefoot Farmer” Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet Onion, diced 2 tbsp. Fresh Garlic,...
by user | Nov 9, 2012 | Food for Thought
Here are some pictures from this year’s Winter Park Food & Wine Classic. We were fortunate enough to have the opportunity to raise $7,500 for the James Beard Foundation and naming the Rosen School of Hospitality as the collegiate benefactor....
