by user | May 2, 2013 | Food for Thought
#1 In France your wine glass will continue to be refilled on most occasions. So if during the course of your meal you have reached your limit, leave your glass or glasses full. #2 While traveling in Brazil, dress to impress! Arriving to a special event or...
by user | Apr 16, 2013 | Food for Thought
#1 Notify all invitees by phone, email or US mail at least 10 days prior to your celebration. Request that they respond with “regrets only”. #2 Invite an array of friends and family to ensure that many conversations will be struck and possible new...
by user | Apr 10, 2013 | Food for Thought
1. Vinegar! This one ingredient sets apart the professional Chef from the amateur. A splash of great vinegar, I suggest Banyuls, adds zest and life to not only salads but also sauces. Have you ever prepared Spain’s version of pesto which is romesco? This...
by user | Mar 21, 2013 | Food for Thought
So honored to be recognized in Best Chefs America!
by user | Mar 4, 2013 | Recipes
HAPPY ST. PATRICK’S DAY! 4 tablespoons of unsalted butter 2 medium sized leeks 3 large potatoes, washed & peeled 1 cup chicken broth 2 cups of heavy cream 1 carrot chopped 3 pieces of celery, chopped 1 pinch...
