2009

21

September

Osso Buco of Veal

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Servings) Osso Buco of Veal: 1/4 cup Flour 1 teaspoon Sea Salt 1 tablespoon Black Pepper 4 Veal Shanks 3 tablespoons of Olive Oil

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21

September

Chianti Apple Sauce

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Yields 1 Quart) Chianti Apple Sauce: 10 Red Delicious Apples 1 cup Sugar 1 cup Chianti Wine 2 teaspoons Cinnamon 1 teaspoon Nutmeg Peel, core,

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21

September

Autumn Risotto

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) Autumn Risotto: 3 tablespoons Olive Oil 1/2 Yellow Onion, finely diced 3 Garlic Cloves, minced 1 tablespoons Saffron Threads, bloomed in White Wine

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16

September

Unique Wedding Venues

So you’re planning a wedding, but you would like to do something a little less traditional and more unique? Well, the venue you choose for the wedding ceremony or the reception can have a huge

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03

September

Wedding Receptions: Lunch vs. Dinner

As many couples are beginning to shy away from the more traditional, evening wedding receptions, lunch receptions are increasing in popularity. Although preference can be a determining factor, there are pros and cons to both.

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26

August

Small Plates: A Trend or Newly Refined Dining?

What started out as a trend in big cities like Los Angeles and New York has begun to trickle down and is becoming more mainstream.  The idea of smaller portions is turning into a growing

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26

August

Peruvian Pisco & Citrus Cured Salmon

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (8 servings) Salmon: 1 each two pound Salmon Fillet, Skin-on 1/4 cup Kosher Salt 4 tbsp Sugar 1/4 cup Pisco 2 tbsp grated lemon zest

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26

August

Honey Balsamic Grilled Duck Breast Accompanied by Creamy Polenta with Pears, Gorgonzola & Walnuts

Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) For the Pears: 3 each firm Pears peeled 3 Tbsp Orange Blossom Honey 1/2 cup Chicken Broth Halve, stem, and core the pears

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26

August

Join Chef Jamie McFadden for his Market Fresh Cooking Class

Sunday, September 13, 2009 Cuisiners Catered Cuisinie & Events 5470 Lake Howell Rd. Winter Park, FL 32779 407.975.8763 Basic techniques including knife skills & recipe development will be taught.  Class will run approximately 3 hours

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18

August

Jamie McFadden’s Book of the Month

A few weeks back I was honored to be invited to 2 premiers of the fantastic movie, Julie & Julia.  As many of you know by now it is a wonderful movie, with two storylines

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