August
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton
Read more...August
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton
Read more...August
I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U. Veggie U is a
Read more...July
A must read for anyone interested in restaurants and the hospitality industry, “Setting the Table” written by Union Square Hospitality Groups Danny Meyer This educational and motivating book not only inspires, but teaches the utmost
Read more...July
I recently took a trip to the Central Coast of California. It was an amazing adventure filled with delicious food and wine. Below is my itinerary for the trip, along with some recommendations for the
Read more...July
Chef Jamie McFadden of Orlando has been named the exclusive caterer of Star Tower! 260 South Osceola Avenue | Orlando, FL | 32801 For more information please contact Marlene at [email protected]
Read more...July
Looking for a great summer read? Think you know all there is to know about American food history? Pick yourself up a copy of David Kamp’s “The United States of Arugula”. This terrific book combines
Read more...July
With our economy in a state that most of us have never experienced before, new perspectives and approaches are being applied to everything – even the average dinner party! While our clients used to ask
Read more...July
July
Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region. Each dinner is limited to 20 guests/seated
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