by Chase Gregory | Apr 16, 2023 | Food for Thought, Travel, Trends
At last, Spring is in the air and our waking hours are now graced with extended daylight. Very soon asparagus and rhubarb will be popping up in vegetable gardens around the country, and our desire to relax with a glass or two of a crisp wine with racy...
by users | Jun 22, 2022 | Recipes, Restaurant Picks, Travel, Uncategorized
Let’s begin in The little city by the bay. Coqueta………A delicious piece of Spain on the Embarcadero waterfront in San Francisco. Spanish for the word “flirt”, Chef Michael Chiarello’s restaurant overlooking the Bay Bridge on Pier 5...
by user | May 23, 2015 | Travel
Just as Strawberries mark the spring season in Central Florida, nothing epitomizes spring in Germany quite like the revered white stalks of Spargel(Asparagus). While the green variety is more popular here in the states, and readily available, the Germans prefer...
by user | Jul 28, 2014 | Travel
J Vineyards &Winery Bubble Room A memorable dining experience in the heart of the Russian River Valley Passing thru Sonoma county recently, my friends and I decided to splurge on our Saturday lunch and experience the wine country cuisine of Chef Erik Johnson. The...
by user | May 22, 2014 | Travel
I have fond childhood memories of vacationing with my folks and patiently sitting in the backseat of the families Oldsmobile station wagon as they searched out new restaurants in what I remember as obscure locales. “If it’s good, people will search it...
by user | May 9, 2014 | Travel
Let me just begin by saying there is not a speedy way to travel to San Sebastián, Spain from the United States. All flights require a layover in Europe, with Barcelona and Madrid being the closest international hubs. It is a 5-6 hour car ride to SS from either of...
