by user | Sep 2, 2010 | Food for Thought
Hors d’oeuvres (Select 2 Items) Artisanal Cheeses Fresh & Dried Fruits and Toasted Marcona Almonds Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam Deconstructed Bruschetta Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto &...
by user | Sep 1, 2010 | Food for Thought
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey Open...
by user | Aug 30, 2010 | Food for Thought
Download the 2010 holiday dinner menu or the holiday cocktail party menu by clicking the link below. Holiday Dinner 2010 Holiday Cocktail Party 2010
by user | Aug 26, 2010 | Food for Thought
On September 14th, Chef Jamie McFadden of Cuisiniers will start his first class at Morning Star School in College Park, but don’t worry, Jamie isn’t hanging up his chef’s hat. Instead, Chef Jamie McFadden is joining 1,600 chefs across the nation in...
by user | Aug 25, 2010 | Food for Thought
Cuisiniers is proud to support the first annual Winter Park Harvest Festival to be held on November 20, 2010 at Central Park’s West Meadow in downtown Winter Park! The Harvest Festival is a full day celebration of farmers, gardeners, and the local food-shed of...
by user | Aug 24, 2010 | Food for Thought
Chef Jamie McFadden has again been invited to participate in the Annual Epcot International Food and Wine Festival! Celebrating its 15th anniversary, the Food and Wine Festival at Epcot has becoming widely recognized as one of the best of its kind. We invite you to...
