Food for Thought

17

November

5 Day Plan to Stress Free Thanksgiving

Thanksgiving is a time when family and friends come together to enjoy a delicious meal and spend time with one another, but with the rush to prepare and cook an entire meal, enjoying yourself can

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30

October

A Night of Extreme Taste

The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December 3rd at the Ritz-Carlton in Orlando.  It will be an evening of delicious

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29

October

Wine Pairing

Pairing the right wine with your food can make or break your meal.  Most people follow the general rule of thumb: white wine with light colored meat like chicken and fish and red wine with

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19

October

Let Jamie McFadden Cater Your Thanksgiving Dinner

Thanksgiving Dinner Pick Up or Delivery Wednesday, November 25, 2009 Holiday Menu Jumbo Shrimp Cocktail with Sauce:  $2 each Long Stemmed Artichokes with Lemon Pepper Aioli:  $.75 each Roasted Butternut Squash & Chestnut Soup:  $16

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16

October

Understanding Spanish Wines and Terroir

I recently had the opportunity to attend a Spanish wine Seminar, explaining the Spanish regions and climates, and tasting several Spanish wines.  Below are tasting notes that I observed for each of the wines I

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16

September

Unique Wedding Venues

So you’re planning a wedding, but you would like to do something a little less traditional and more unique? Well, the venue you choose for the wedding ceremony or the reception can have a huge

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03

September

Wedding Receptions: Lunch vs. Dinner

As many couples are beginning to shy away from the more traditional, evening wedding receptions, lunch receptions are increasing in popularity. Although preference can be a determining factor, there are pros and cons to both.

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26

August

Join Chef Jamie McFadden for his Market Fresh Cooking Class

Sunday, September 13, 2009 Cuisiners Catered Cuisinie & Events 5470 Lake Howell Rd. Winter Park, FL 32779 407.975.8763 Basic techniques including knife skills & recipe development will be taught.  Class will run approximately 3 hours

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05

August

A twist on bread pudding benefits "Veggie U", a children's nutrition program

I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U.  Veggie U is a

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15

July

Jamie McFadden Named Exclusive Caterer!

Chef Jamie McFadden of Orlando has been named the exclusive caterer of Star Tower! 260 South Osceola Avenue | Orlando, FL | 32801 For more information please contact Marlene at cuisiniers@hotmail.com

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