by user | Dec 1, 2010 | Food for Thought
Cuisiniers was proudly selected as the caterer for the Council of 101’s 2010 Festival of Trees, Red Hot Gala! Over 600 guests attended the kickoff event for the 2010 Festival of Trees at the Orlando Museum of Art and enjoyed the menu below:
by user | Nov 2, 2010 | Food for Thought
Having a nephew and niece both in college right now, I was reminiscing about college food. Obviously, having graduated from Baltimore’s International Culinary College my memories of college food assuredly differ from most of yours. As with most things, our memories...
by user | Oct 27, 2010 | Food for Thought
Pick up or Delivery Wednesday November 24, 2010 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup 1-quart 16.00 (feeds 5) Fresh Free Range Turkey (5.50 per lb)...
by user | Oct 25, 2010 | Food for Thought
November 18th, 2010 6:00-9:00 PM Shop the latest trends of local artists and fashion designers. Enjoy a classy yet casual fashion show and indulge in light appetizers and complimentary wine provided by Cuisiniers Catered Events. Location: 5510 Lake Howell Road Winter...
by user | Oct 5, 2010 | Food for Thought
October is National Popcorn popping month! Americans will consume 16 billion quarts of the munchable maize this year. Mostly grown in the Midwest, popcorn is a whole grain that provides carbohydrates and fiber to the diet and is naturally low in fat and calories. It...
