by user | Mar 29, 2011 | Food for Thought
MARCH MADNESS! Let the games begin. I started the month of March storming the floor with a calendar filled. No complaints you understand. Now, before I need to retreat back into the madness we lovingly refer to as catering, a quick peak at our March schedule. LAS...
by user | Mar 17, 2011 | Food for Thought
My Irish eyes are smiling. March 17th is upon us, time to celebrate the patron saint of Ireland. It’s said that on St. Patrick’s Day everyone is Irish! The day is celebrated worldwide with shamrocks, parades and the legendary green beer. The profane and devout...
by user | Feb 28, 2011 | Food for Thought
Chef Harold will be doing a demo at the Home Show at the convention center on Sunday April 17th. Look for some really interesting Korean inspired techniques. On Tues March 8th Cuisiniers will be showcasing their cuisine at the brand new Mezz for a “Knot...
by user | Jan 18, 2011 | Food for Thought
Twas the season to celebrate and now is the season to recuperate! Unfortunately, the cold and flu season has descended upon us and I am a fallen victim. Not to over dramatize the situation but as a chef it is truly unbearable. We rely so heavily on our senses of...
by user | Jan 10, 2011 | Food for Thought
Morning Star School for special needs children in Orlando, Fla., is enjoying a culinary experience they’ll never forget thanks to First Lady Michelle Obama’s “Chefs Move to Schools” initiative and local Chef Jamie McFadden. Click here to read the full...
by user | Jan 6, 2011 | Food for Thought
First I would like to wish each and everyone of you a Happy New Year!! As we bid farewell to 2010, I would like to take a moment to look at some of the exciting moments we shared with many of you throughout the year. January brought us the grand opening of The...
