by user | Sep 3, 2009 | Food for Thought
As many couples are beginning to shy away from the more traditional, evening wedding receptions, lunch receptions are increasing in popularity. Although preference can be a determining factor, there are pros and cons to both. An advantage to the evening wedding...
by user | Aug 26, 2009 | Food for Thought
Sunday, September 13, 2009 Cuisiners Catered Cuisinie & Events 5470 Lake Howell Rd. Winter Park, FL 32779 407.975.8763 Basic techniques including knife skills & recipe development will be taught. Class will run approximately 3 hours & will begin promptly...
by user | Aug 5, 2009 | Food for Thought
I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U. Veggie U is a nonprofit organization dedicated to improving children’s eating habits in and out...
by user | Jul 15, 2009 | Food for Thought
Chef Jamie McFadden of Orlando has been named the exclusive caterer of Star Tower! 260 South Osceola Avenue | Orlando, FL | 32801 For more information please contact Marlene at cuisiniers@hotmail.com
by user | Jul 9, 2009 | Food for Thought
With our economy in a state that most of us have never experienced before, new perspectives and approaches are being applied to everything – even the average dinner party! While our clients used to ask for the recipes to my most fabulous gourmet cuisines, they now...
by user | Jul 2, 2009 | Food for Thought
Enjoy 4 courses of expertly prepared, market fresh ingredients by Chef Jamie and his team as they are deliciously paired with fantastic wines from the evening’s selected region. Each dinner is limited to 20 guests/seated at tables of 4 The cost is $49.00 per...
