by user | Nov 17, 2009 | Food for Thought
Thanksgiving is a time when family and friends come together to enjoy a delicious meal and spend time with one another, but with the rush to prepare and cook an entire meal, enjoying yourself can become difficult. Getting started early on preparations can be the key...
by user | Oct 30, 2009 | Food for Thought, Travel
The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December 3rd at the Ritz-Carlton in Orlando. It will be an evening of delicious food and fine wine, not to mention, appearances by...
by user | Oct 29, 2009 | Food for Thought
Pairing the right wine with your food can make or break your meal. Most people follow the general rule of thumb: white wine with light colored meat like chicken and fish and red wine with dark meat like lamb and steak. But, the art of pairing the two is a bit more...
by user | Oct 19, 2009 | Food for Thought
Thanksgiving Dinner Pick Up or Delivery Wednesday, November 25, 2009 Holiday Menu Jumbo Shrimp Cocktail with Sauce: $2 each Long Stemmed Artichokes with Lemon Pepper Aioli: $.75 each Roasted Butternut Squash & Chestnut Soup: $16 per quart (feeds 5) Fresh Free...
by user | Oct 16, 2009 | Food for Thought
I recently had the opportunity to attend a Spanish wine Seminar, explaining the Spanish regions and climates, and tasting several Spanish wines. Below are tasting notes that I observed for each of the wines I sampled. Gramona Imperial Gran Reserva 2004 – An...
by user | Sep 16, 2009 | Food for Thought
So you’re planning a wedding, but you would like to do something a little less traditional and more unique? Well, the venue you choose for the wedding ceremony or the reception can have a huge impact on the overall feel of the wedding. Your guests will...
