by user | Feb 1, 2010 | Food for Thought, Picture Galleries
Meet Javier Gomez! Click here for more details! Gallery at Interlachen venue information: 1200 square feet of meeting space Complimentary parking On-site audio/visual equipped Optional food and beverage packages The Gallery at Interlachen is exclusively catered by...
by user | Feb 1, 2010 | Food for Thought
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality and offers brides a day of Eat, Drink and...
by user | Jan 27, 2010 | Food for Thought
Dinner Buffet Margarita Shrimp Tequila steamed and served with a Key Lime Mustard Sauce Pigs in a Blanket Served with a Coney Island Dipping Sauce Cobb Salad Spring Rolls Ten Spice Fried Chicken Hoagies With Grilled corn Slaw & Bourbon BBQ Mayo Warm Crab and...
by user | Jan 27, 2010 | Food for Thought
Believe it or not, another football season is nearing its end. The Super Bowl is around the corner it’s a good idea to start planning your party for the big game! Most will agree that the highlight of a Super Bowl party (aside from the game itself) is the...
by user | Jan 4, 2010 | Food for Thought
Wow, what a roller coaster ride the past decade has been! So hello 2010; we welcome you with open arms and hungry bellies. As exciting and challenging as the last 10 years were, I look to the future with anticipation of having many more years to accomplish set...
by user | Dec 9, 2009 | Food for Thought
Hosting any event, large or small, can be downright daunting, especially for the novice party planner. There are so many things to consider: food, entertainment, alcohol, number of attendees, etc. You want the party to reflect your personal style, but at the same...
