Jamie’s Blog
Local Sirloin Steak, Bacon Fat Seared, and accompanied by Creamed Collard Greens
4 servings Ingredients 4 each 6-7 oz. Sirloin Steak "Filets" Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups "Barefoot Farmer" Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet Onion, diced 2 tbsp. Fresh Garlic, minced 1/2 cup Chicken Broth...
My Socials
Gorgonzola Cocktail Tarts
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (40 Tarts) Gorgonzola Cocktail Tarts: 3 Large Eggs 1.5 cups Cottage...
Osso Buco of Veal
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Servings) Osso Buco of Veal: 1/4 cup Flour 1 teaspoon Sea Salt 1...
Chianti Apple Sauce
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Yields 1 Quart) Chianti Apple Sauce: 10 Red Delicious Apples 1 cup...