Jamie’s Blog
Why would an organization hire a Flavor Taste Consultant and what is the process?
The answer to this question may appear to be obvious, however, the process of designing & building recipes, and creating menus and presentations is an in depth and strategic process. Many individuals can execute tested recipes successfully, however, designing and...
My Socials
Puttanesca "Starter"
Chef Jamie McFadden presents Puttanesca “Starter” Yields Sauce for 1 pound of prepared pasta ½ cup Italian olives, pitted & chopped 1 tsp ...
Fava Bean and White Truffle Ailoi
Fava Bean and White Truffle Ailoi 16 servings This delicious combination is the perfect substitute for the typical butter you serve on your Holiday...
French West Indian Curry Rub
French West Indian Curry Rub 10 servings 1/4 cup Brown rice, uncooked 1/4 cup whole cumin seeds 1/4 cup whole coriander 1 tbsp mustard seeds 1 tbsp...