Jamie’s Blog
Puttanesca "Starter"
Chef Jamie McFadden presents Puttanesca “Starter” Yields Sauce for 1 pound of prepared pasta ½ cup Italian olives, pitted & chopped 1 tsp crushed red pepper ½ cup green olives, chopped 2 tsp black pepper ½ cup golden raisins, soaked in warm water...
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A Sunday Supper Benefit
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James Beard Foundation's Taste America Challenge
CUISINIERS CATERED CUISINE AND EVENTS has joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish...