September
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites
Read more...August
On September 14th, Chef Jamie McFadden of Cuisiniers will start his first class at Morning Star School in College Park, but don’t worry, Jamie isn’t hanging up his chef’s hat. Instead, Chef Jamie McFadden is
Read more...August
Cuisiniers is proud to support the first annual Winter Park Harvest Festival to be held on November 20, 2010 at Central Park’s West Meadow in downtown Winter Park! The Harvest Festival is a full day
Read more...August
Chef Jamie McFadden has again been invited to participate in the Annual Epcot International Food and Wine Festival! Celebrating its 15th anniversary, the Food and Wine Festival at Epcot has becoming widely recognized as one
Read more...July
At Cuisiniers, we are always concerned about the local community and finding ways that we can help. Chef Jamie McFadden recently co-founded The Peas Foundation (www.peasfoundation.org) to generate grants for fresh fruits and vegetables to
Read more...June
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has
Read more...May
CLICK IMAGE TO PURCHASE TICKETS Invite you to experience an evening of Food & Art for Thought Benefiting the Second Harvest Food Banks Backpack Program Thursday, May 20th 2010 6:30-9:30 pm 5510 Lake Howell Rd
Read more...May
What do weddings, corporate events, black tie functions, and social gatherings all have in common? That’s right – food! (If you said “alcohol-provoked good times”, it’s OK – that was our second answer.) One of
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