Jamie McFadden’s Book of the Month

A must read for anyone interested in restaurants and the hospitality industry, “Setting the Table” written by Union Square Hospitality Groups Danny Meyer This educational and motivating book not only inspires, but teaches the utmost important lesson in...

My Trip to Central Coast, California!

I recently took a trip to the Central Coast of California.  It was an amazing adventure filled with delicious food and wine.  Below is my itinerary for the trip, along with some recommendations for the best places to eat and what to order!  Enjoy! Day 1: Arrive at...

Jamie McFadden's Book of the Month

Looking for a great summer read?  Think you know all there is to know about American food history?  Pick yourself up a copy of David Kamp’s “The United States of Arugula”. This terrific book combines humor, American gastronomy, and food politics into...