2009 July

02

July

Chef Jamie McFadden's "Very Best" Hamburgers

4 Servings 2 lbs. ground chuck 2 Tbsp. fresh chopped garlic 1 Tbsp. McCormick’s Bayou Cajun Spice 1.5 tsp. kosher salt 1.5 tsp. fresh ground black pepper 4 Tbsp. Worcestershire Sauce 4-1oz. balls of bleu

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02

July

Grilled Chili Rubbed Prawns w/ Roasted Pepper & Mango Salsa

4-6 Servings Chili Smoked Prawn Rub 3 Tbsp. brown sugar 5 tsp. chili powder 4 tsp. salt 1.5 tsp. ancho chili powder 1 Tbsp. smoked paprika 3/4 tsp. dry mustard 1/2 tsp. chipotle chili powder

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