December
Hosting any event, large or small, can be downright daunting, especially for the novice party planner. There are so many things to consider: food, entertainment, alcohol, number of attendees, etc. You want the party to
Read more...November
Thanksgiving is a time when family and friends come together to enjoy a delicious meal and spend time with one another, but with the rush to prepare and cook an entire meal, enjoying yourself can
Read more...October
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 18 servings) Cupcakes: 1 cup flour ¾ cup yellow cornmeal ⅔ cup sugar 1 ⅔ tsp baking powder 1 tsp kosher salt 1/8 tsp
Read more...October
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (18 Servings) Lemon, Basil, & Cracked Black Pepper Scones: 3 ⅔ cup flour ½ cup sugar 2 tbsp baking powder 1 tsp salt ½ cup
Read more...October
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (4 Cups) Persimmon Salsa Verde: 1 pound tomatillos 1 pound persimmons ¼ cup fresh lime juice 1 tbsp honey 3 tsp. cumin 2 tbsp chopped
Read more...October
Mid October has arrived and thoughts of Halloween and Thanksgiving are on everyone’s mind. In the Cuisiniers Kitchen, our thoughts have turned to persimmons. Available from now through December, this delicious fruit is the perfect
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