by user | Feb 23, 2010 | Trends
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well. In 2010, it’s all about the meatballs....
by user | Feb 1, 2010 | Food for Thought
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality and offers brides a day of Eat, Drink and...
by user | Jan 27, 2010 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to taste with paprika, salt and...
by user | Jan 5, 2010 | Recipes
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce: 2 cups sugar 1 1/2 cups heavy whipping...
by user | Jan 4, 2010 | Food for Thought
Wow, what a roller coaster ride the past decade has been! So hello 2010; we welcome you with open arms and hungry bellies. As exciting and challenging as the last 10 years were, I look to the future with anticipation of having many more years to accomplish set...
