by user | Feb 18, 2011 | Recipes
Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you. Have been keeping tabs on friends and family who are frolicking outside – aka – shoveling massive amounts of snow, in my home state...
by user | Jun 30, 2010 | Food for Thought
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has been inviting top chefs from around the world since....
by user | May 14, 2010 | Food for Thought
At Cuisiniers Catered Cuisine and Events, we are dedicated to providing a variety of services to meet all your event needs. From linens to centerpieces and everything in between, our experts will create a beautiful, seamless and unforgettable occasion for you! Along...
by user | Mar 16, 2010 | Food for Thought
Scott Copeland, Executive Chef Antonio’s La Fiamma, Winter Park, FL Kevin Fonzo, Executive Chef/Owner K Restaurant, College Park, FL Jamie McFadden, Executive Chef/Owner Cuisiniers Catered Cuisine & Event, Winter Park, FL Julie & James Petrakis,...
by user | Feb 23, 2010 | Trends
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well. In 2010, it’s all about the meatballs....
