February
Oh, the weather outside is frightful, well, if you reside anywhere further North than Tallahassee this most assuredly pertains to you. Have been keeping tabs on friends and family who are frolicking outside – aka
Read more...June
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has
Read more...May
At Cuisiniers Catered Cuisine and Events, we are dedicated to providing a variety of services to meet all your event needs. From linens to centerpieces and everything in between, our experts will create a beautiful,
Read more...March
Scott Copeland, Executive Chef Antonio’s La Fiamma, Winter Park, FL Kevin Fonzo, Executive Chef/Owner K Restaurant, College Park, FL Jamie McFadden, Executive Chef/Owner Cuisiniers Catered Cuisine & Event, Winter Park, FL Julie & James Petrakis,
Read more...February
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well.
Read more...February
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality
Read more...January
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:
Read more...December
You’re Invited to The Gallery at Interlachen Preview Parties We invite you to join us at The Gallery at Interlachen Preview Parties, hosted by The Gallery at Interlachen and Cuisiniers’ Catered Cuisine and Events. Come
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