A Central Florida Inspired Dinner to be prepared at the James Beard House

Scott Copeland, Executive Chef
Antonio’s La Fiamma, Winter Park, FL
Kevin Fonzo, Executive Chef/Owner
K Restaurant, College Park, FL
Jamie McFadden, Executive Chef/Owner
Cuisiniers Catered Cuisine & Event, Winter Park, FL
Julie & James Petrakis, Chef/Owners
The Ravenous Pig, Winter Park, FL

Tuesday June 22, 2010
Assorted Hors d’oeuvres

Winter Park Dairy Bleu Cheese Tart
Heirloom Tomatoes, Balsamic Caramel

Deviled Quail Eggs, House Made
Prosciutto, Rye Crostini

Grilled Florida Octopus, Sauce Romesco

Rabbit Terrine with Pickled Ramps

Mini Biscuit BLT’s
Rotari Spumante Rose

Citrus & Coriander Cured Florida Cobia
Orange Smoked Habanero Sorbet, Micro Green Salad
Rotari Spumante Metodo Classico

Zellwood Sweetcorn Veloute, Florida Frog Legs, Cracklins’
2008 Tolloy Sauvigon Blanc

Farm Raised Local Baramundi, Hammock Hollow Gazpacho
Fried Waterkist Farms Green Tomatotes, Canaveral Blue Crab
Tablas Creek 2008 Esprit de Beaucastel Blanc

Duck Ballotine, Hammock Hollow Potato & Palmetto Creek Smoked Pork
Hash, Deep Creek Ranch Lamb Sweetbreads
2008 Axis Zinfandel, Napa

Crème Caramel with Florida Blueberry Compote
Winter Park Honey Tuile & Charentais
2010 Cigar City American IPA

For more information on the event click here!