Jamie’s Blog
Interview with Hung from Serious Eats
Here's an interview with my buddy Hung from Serious Eats whom I cooked with on the Today Show.
My Socials
A Night of Extreme Taste
The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December...
Wine Pairing
Pairing the right wine with your food can make or break your meal. Most people follow the general rule of thumb: white wine with light colored meat...
Catalonia "Cupcakes"
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 18 servings) Cupcakes: 1 cup flour ¾ cup yellow cornmeal ⅔...