Jamie’s Blog
My trip to Coqueta
Let’s begin in The little city by the bay. Coqueta.........A delicious piece of Spain on the Embarcadero waterfront in San Francisco. Spanish for the word "flirt", Chef Michael Chiarello's restaurant overlooking the Bay Bridge on Pier 5 not just flirts with your taste...
My Socials
Caper Tapenade for Lamb
Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped 1/4 cup extra-virgin olive oil 2...
Florida Frog Legs, Buffalo Style
Florida Frog legs, Buffalo Style 4 Servings By Chef Jamie McFadden Marinade Ingredients 8 frog legs 2 cups Milk 2 cups buttermilk 1/2 teaspoon salt...
So Why Snowbirds?
So why Snowbirds? Growing up in North Central Ohio only a few miles from the amazing Lake Erie; Spring, Summers and Fall provided us with a...