Jamie’s Blog
Florida Frog Legs, Buffalo Style
Florida Frog legs, Buffalo Style 4 Servings By Chef Jamie McFadden Marinade Ingredients 8 frog legs 2 cups Milk 2 cups buttermilk 1/2 teaspoon salt 1/2 teaspoon coarse black pepper In a medium size bowl combine above ingredients and marinate in the fridge for up to 3...
My Socials
Scott Joseph's Pop Up Dinner
Cuisiniers had the privilege on Saturday, March 2nd, of creating the hors d'oeuvres menu for the much anticipated Pop-Up Dinner, organized by...
Five Local Chefs, Orlando Cuisine WOW Big Apple: Orlando Home & Leisure Magazine
Here's a write up about my experience at the James Beard House in New York. Five Local Chefs, Orlando Cuisine Wow Big Apple
Raising The Bar: Winter Park Magazine
Here's a Winter Park Magazine write up on BarJme! Click the link below to read the article. Raising the Bar