by user | Oct 19, 2009 | Food for Thought
Thanksgiving Dinner Pick Up or Delivery Wednesday, November 25, 2009 Holiday Menu Jumbo Shrimp Cocktail with Sauce: $2 each Long Stemmed Artichokes with Lemon Pepper Aioli: $.75 each Roasted Butternut Squash & Chestnut Soup: $16 per quart (feeds 5) Fresh Free...
by user | Oct 19, 2009 | Recipes
Mid October has arrived and thoughts of Halloween and Thanksgiving are on everyone’s mind. In the Cuisiniers Kitchen, our thoughts have turned to persimmons. Available from now through December, this delicious fruit is the perfect ingredient to put you palette...
by user | Oct 16, 2009 | Food for Thought
I recently had the opportunity to attend a Spanish wine Seminar, explaining the Spanish regions and climates, and tasting several Spanish wines. Below are tasting notes that I observed for each of the wines I sampled. Gramona Imperial Gran Reserva 2004 – An...
by user | Oct 9, 2009 | Picture Galleries
Pictures were provided by: Distinct Concept | Roozbeh Meghdadi (407) 409-8512 www.distinctconcept.com
by user | Sep 30, 2009 | Travel
This past week I had the honor of attending the 4th Annual Starchefs International Chefs’ Congress, and what a great learning experience it was! The event was held at the Park Avenue Armory in New York City between September 20 and September 22. In addition...
