by user | Nov 25, 2009 | Recipes
Thanksgiving is shortly approaching and many of us are just as excited about the Turkey Day leftovers than the Thanksgiving meal itself! You work so hard for days before Thanksgiving, why waste all of the food that goes uneaten? There are many creative ways to...
by user | Nov 17, 2009 | Food for Thought
Thanksgiving is a time when family and friends come together to enjoy a delicious meal and spend time with one another, but with the rush to prepare and cook an entire meal, enjoying yourself can become difficult. Getting started early on preparations can be the key...
by user | Nov 13, 2009 | Travel
Join Jamie at Orlando Food and Wine Festival this Saturday! Come see Chef Jamie McFadden in action as he presents a live cooking demonstration at 4 p.m. at the Orlando Food and Wine Festival this Saturday, November 14th. This weekend marks the annual festival brought...
by user | Oct 30, 2009 | Food for Thought, Travel
The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December 3rd at the Ritz-Carlton in Orlando. It will be an evening of delicious food and fine wine, not to mention, appearances by...
by user | Oct 29, 2009 | Food for Thought
Pairing the right wine with your food can make or break your meal. Most people follow the general rule of thumb: white wine with light colored meat like chicken and fish and red wine with dark meat like lamb and steak. But, the art of pairing the two is a bit more...
