by user | Sep 13, 2011 | Food for Thought
Here are a few shots of some of the dishes and a full menu of what was served. Enjoy!” Adria Dinner Hors d’oeuvres Wine / Kila, Cava, 2009 Duck empanada canape – kimchee pesto, chickpeas, blackbeans, creme fraiche, cilantro chip Patatas bravas –...
