by user | Feb 23, 2010 | Trends
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well. In 2010, it’s all about the meatballs....
by user | Feb 1, 2010 | Food for Thought, Picture Galleries
Meet Javier Gomez! Click here for more details! Gallery at Interlachen venue information: 1200 square feet of meeting space Complimentary parking On-site audio/visual equipped Optional food and beverage packages The Gallery at Interlachen is exclusively catered by...
by user | Feb 1, 2010 | Food for Thought
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality and offers brides a day of Eat, Drink and...
by user | Jan 27, 2010 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to taste with paprika, salt and...
by user | Jan 27, 2010 | Food for Thought
Dinner Buffet Margarita Shrimp Tequila steamed and served with a Key Lime Mustard Sauce Pigs in a Blanket Served with a Coney Island Dipping Sauce Cobb Salad Spring Rolls Ten Spice Fried Chicken Hoagies With Grilled corn Slaw & Bourbon BBQ Mayo Warm Crab and...
