by user | Jan 5, 2010 | Recipes
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce: 2 cups sugar 1 1/2 cups heavy whipping...
