by user | Feb 23, 2010 | Trends
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well. In 2010, it’s all about the meatballs....
by user | Feb 1, 2010 | Food for Thought
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality and offers brides a day of Eat, Drink and...
by user | Dec 9, 2009 | Food for Thought
Hosting any event, large or small, can be downright daunting, especially for the novice party planner. There are so many things to consider: food, entertainment, alcohol, number of attendees, etc. You want the party to reflect your personal style, but at the same...
by user | Dec 2, 2009 | Restaurant Picks
Come experience Chef Kevin Fonzo’s fabulous cuisine at “An Evening In Piedmont.” The event will be held Tuesday, December 15th at K Restaurant Wine Bar, starting at 6:30 pm. Tickets are $60 plus tax tax and gratuity, and reservations can be made by...
by user | Nov 17, 2009 | Food for Thought
Thanksgiving is a time when family and friends come together to enjoy a delicious meal and spend time with one another, but with the rush to prepare and cook an entire meal, enjoying yourself can become difficult. Getting started early on preparations can be the key...
