by user | Sep 2, 2010 | Food for Thought
Hors d’oeuvres (Select 2 Items) Artisanal Cheeses Fresh & Dried Fruits and Toasted Marcona Almonds Serrano & Manchego Roasted Asparagus served with a Cioppolini Peach Jam Deconstructed Bruschetta Roma Tomato, Fresh Mozzarella, Sundried Tomato Pesto &...
by user | Aug 30, 2010 | Food for Thought
Download the 2010 holiday dinner menu or the holiday cocktail party menu by clicking the link below. Holiday Dinner 2010 Holiday Cocktail Party 2010
