by user | Sep 1, 2010 | Food for Thought
We suggest selecting 7-10 Items of the following freshly prepared Hors d’oeuvres of which 1 or 2 items will be offered to your guests as a Butlered Item Party Flavors Savory Roasted Beet “Brownie” Bites Bleu Cheese, Sweet & Spicy Cashews & Vanilla Honey Open...
