by user | Aug 26, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) For the Pears: 3 each firm Pears peeled 3 Tbsp Orange Blossom Honey 1/2 cup Chicken Broth Halve, stem, and core the pears and slice each half into 3 or 4 pieces. In a saute...
by user | Aug 6, 2009 | Recipes
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton cheese, crumbled 2oz. sun dried...
by user | Jul 2, 2009 | Recipes
4 Servings 2 lbs. ground chuck 2 Tbsp. fresh chopped garlic 1 Tbsp. McCormick’s Bayou Cajun Spice 1.5 tsp. kosher salt 1.5 tsp. fresh ground black pepper 4 Tbsp. Worcestershire Sauce 4-1oz. balls of bleu cheese (optional) 4 slices cheddar and or baby Swiss...
by user | Jul 2, 2009 | Recipes
4-6 Servings Chili Smoked Prawn Rub 3 Tbsp. brown sugar 5 tsp. chili powder 4 tsp. salt 1.5 tsp. ancho chili powder 1 Tbsp. smoked paprika 3/4 tsp. dry mustard 1/2 tsp. chipotle chili powder Zest of 1 orange 24-30 large shrimp, peeled & deveined with tail on In a...
