Jamie’s Blog
Cows 'N Cabs
Come join Central Florida's best chefs, including our own Chef Jamie, at the annual Friends of James Beard dinner! Details and ticket information below.
My Socials
Small Plates: A Trend or Newly Refined Dining?
What started out as a trend in big cities like Los Angeles and New York has begun to trickle down and is becoming more mainstream. The idea of...
Peruvian Pisco & Citrus Cured Salmon
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (8 servings) Salmon: 1 each two pound Salmon Fillet, Skin-on 1/4 cup...
Honey Balsamic Grilled Duck Breast Accompanied by Creamy Polenta with Pears, Gorgonzola & Walnuts
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) For the Pears: 3 each firm Pears peeled 3 Tbsp Orange...