Jamie’s Blog
Caper Tapenade for Lamb
Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped 1/4 cup extra-virgin olive oil 2 tablespoons capers, drained 1/8 teaspoon crushed red pepper 1/2 cup assorted olives (about 5 ounces), pitted and minced 1/2...
My Socials
Chef Jamie McFadden's Irish Potato Soup
HAPPY ST. PATRICK'S DAY! 4 tablespoons of unsalted butter 2 medium sized leeks 3 large potatoes,...
Top Wedding and Event Service Provider Award
Thanks to Orlando Life Magazine for selecting Cuisiniers Catered Cuisine and Events as a "Top Wedding & Event Service Provider"
Orlando Sentinel Honors Chef Jamie with Hall of Fame Induction
Chef Jamie McFadden, owner of Cuisiniers Catered Cuisine & Events, has a youthful outlook and appearance that often belies his experience in the...