Make a Sweet & Simple Mother’s Day Brunch

This Mother’s Day give mom the day off by preparing a sweet and simple brunch that will let her know just how much she means to you and your family!

How does Frittata Bouchons, Apple and Sausage Scones and French Toast Souffle sound?  You’re probably thinking the menu is way to ambitious for dad and the kids, right?  Wrong!

We’ve created three simple, easy-to-follow recipes that will allow dad and the kids to have fun while treating mom to scrumptious culinary creations this Mother’s Day!

Entertain Deliciously!

Frittata Bouchons (Makes 2 dozen)

8 eggs
1 qt heavy cream
2 tsp oregano
2 tsp basil
1 tsp each salt and pepper
2 tsp sun-dried tomatoes Diced
1/2 cup chopped spinach
1/2 cup shredded mozzarella

Preheat oven to 300 degrees. Grease mini muffin pan. In a medium size bowl, whisk together eggs, cream, oregano, basil, salt and pepper until frothy. Blend in remaining ingredients. Fill muffin cups to the top and carefully place in preheated oven. Bake at 300 degrees for 25 minutes until set and golden. Remove from oven and allow to cool for 5 minutes. Run a butter knife around each Bouchon to loosen from pan. Pop out Bouchons and serve.

Apple and Sausage Scones
2 cups flour
3 tbsp sugar
1 1/2 cup heavy cream
1 tbsp salt
1 tbsp pepper
1/4 cup cooked crumbled sausage
1/4 cup shredded cheddar
1/4 cup diced apples

Preheat oven to 400 degrees. In medium size mixing bowl combine flour, sugar baking powder, salt, pepper, sausage and cheese. Blend gently and create a well in the center of the bowl. Add heavy cream and diced apples. Gently mix all ingredients. DO NOT OVER MIX. The dough should still look a little “unmixed” when ingredients are incorporated. Next using a small ice cream scoop, scoop out dough onto cookie sheet. Bake at 400 degrees approximately 12-15 minutes until golden. Serve immediately.

French Toast Souffle Mix (Serves Eight)

8 eggs
3 1/4 cups heavy cream
2 teaspoons cinnamon
1 teaspoons nutmeg
3/4 cup sugar
1 teaspoon salt
1 loaf challah diced

Preheat oven to 300 degrees. Whisk first 6 ingredients together until frothy. Add diced challah,and pour into a medium sized casserole dish. Place in oven and bake at 300 for 30minutes until golden.