by user | Jan 27, 2010 | Food for Thought
Dinner Buffet Margarita Shrimp Tequila steamed and served with a Key Lime Mustard Sauce Pigs in a Blanket Served with a Coney Island Dipping Sauce Cobb Salad Spring Rolls Ten Spice Fried Chicken Hoagies With Grilled corn Slaw & Bourbon BBQ Mayo Warm Crab and...
