by user | Jul 21, 2010 | Food for Thought
At Cuisiniers, we are always concerned about the local community and finding ways that we can help. Chef Jamie McFadden recently co-founded The Peas Foundation (www.peasfoundation.org) to generate grants for fresh fruits and vegetables to be provided to local...
by user | Jun 30, 2010 | Food for Thought
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has been inviting top chefs from around the world since....
by user | May 14, 2010 | Food for Thought
CLICK IMAGE TO PURCHASE TICKETS Invite you to experience an evening of Food & Art for Thought Benefiting the Second Harvest Food Banks Backpack Program Thursday, May 20th 2010 6:30-9:30 pm 5510 Lake Howell Rd Winter Park, Fl 32792 Enjoy an amazing collection of...
by user | May 14, 2010 | Food for Thought
What do weddings, corporate events, black tie functions, and social gatherings all have in common? That’s right – food! (If you said “alcohol-provoked good times”, it’s OK – that was our second answer.) One of the most important...
by user | May 14, 2010 | Food for Thought
At Cuisiniers Catered Cuisine and Events, we are dedicated to providing a variety of services to meet all your event needs. From linens to centerpieces and everything in between, our experts will create a beautiful, seamless and unforgettable occasion for you! Along...
by user | May 4, 2010 | Food for Thought
Special Thank You to Jason and Amanda! Cuisiniers’ would like to thank Jason Ulm and Amanda Interlicchio for their outstanding contributions during their recent internship with Cuisiniers’ and The Gallery at Interlachen. Our hope is that you’ve...
