by user | Oct 26, 2011 | Food for Thought
Click the link below to download our To Go Tasting Menu. 2011 Platters
by user | Oct 26, 2011 | Food for Thought
This weeks cool weather was our first true indication that the holiday season is upon us, (unless of course you have visited the Winter Park Village recently and observed that it is already decorated for Christmas!!!) Really?? All kidding aside, this is the perfect...
by user | Oct 26, 2011 | Food for Thought
Thanksgiving Dinner Pick up or Delivery Wednesday November 23, 2011 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup 1-quart 16.00(feeds 5) Fresh Free...
by user | Oct 4, 2011 | Reviews
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by user | Sep 14, 2011 | Reviews
Dinner at the kitchen counter may never be the same. Award-winning executive chef Jamie McFadden of Cuisiniers Catered Cuisine and Events in Winter Park has teamed up with culinary colleagues Harold Henderson, Bryce Balluff and David Olin to create Bar J Me, an...
