December
I had the opportunity of attending “A Night of Extreme Taste” last Friday, where more than 24 celebrity chefs were in attendance, creating some of their most famous dishes! While there, I had the pleasure
Read more...December
I had the opportunity of attending “A Night of Extreme Taste” last Friday, where more than 24 celebrity chefs were in attendance, creating some of their most famous dishes! While there, I had the pleasure
Read more...November
Thanksgiving is shortly approaching and many of us are just as excited about the Turkey Day leftovers than the Thanksgiving meal itself! You work so hard for days before Thanksgiving, why waste all of the
Read more...November
Thanksgiving is a time when family and friends come together to enjoy a delicious meal and spend time with one another, but with the rush to prepare and cook an entire meal, enjoying yourself can
Read more...November
Join Jamie at Orlando Food and Wine Festival this Saturday! Come see Chef Jamie McFadden in action as he presents a live cooking demonstration at 4 p.m. at the Orlando Food and Wine Festival this
Read more...October
The Jerome Girardot Fund, a non-profit established to celebrate the masterful and creative chef, Jerome Girardot, is hosting an event on December 3rd at the Ritz-Carlton in Orlando. It will be an evening of delicious
Read more...October
Pairing the right wine with your food can make or break your meal. Most people follow the general rule of thumb: white wine with light colored meat like chicken and fish and red wine with
Read more...October
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves 18 servings) Cupcakes: 1 cup flour ¾ cup yellow cornmeal ⅔ cup sugar 1 ⅔ tsp baking powder 1 tsp kosher salt 1/8 tsp
Read more...October
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (18 Servings) Lemon, Basil, & Cracked Black Pepper Scones: 3 ⅔ cup flour ½ cup sugar 2 tbsp baking powder 1 tsp salt ½ cup
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