May
Destin Charity Wine Auction
Check out some of the delicious recipes we served at the Destin Charity Wine Auction last month! See more info on the event here: http://www.dcwaf.com/.
Destin Dinner Party Menu
Stag’s Leap Wine Cellars
Chef Jamie McFadden
Friday April 27, 2012
Reception
2009 Napa Valley Sauvignon Blanc
New England Apple Empanada
Ale Gastrique
“Fish Eggs”
Soft Egg, Caviar, Blini Crumbs Onion Soubise
1st Course
2009 Karia
“Soup & Sandwich”
Smoked Duck, Roasted Beet Horseradish Cream,
Rye Crostini, Canadian Bacon Dust, Potato Chips & House Pickles
Foie Dumplings
Ramen Broth, Napa Slaw
2nd Course
2008 Fay
Asian BBQ Oxtail
Marmalade Glazed, Drunken Noodles
3rd Course
2008 S.L.V. side by side with a Library Vintage of S.L.V.
Peppercorn Crusted Venison Lollipop
Blackberry Gastrique, Braised Escarole & Cauliflower Mash
4th Course
2008 Cask 23
Cheese Course
MT TAM Fig & Golden Raisin Grilled Cheese
Dessert Course
Artemis
Venezuelan Chocolate Soufflés
with Dark Cherry Semifreddo
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