by user | Aug 26, 2010 | Food for Thought
On September 14th, Chef Jamie McFadden of Cuisiniers will start his first class at Morning Star School in College Park, but don’t worry, Jamie isn’t hanging up his chef’s hat. Instead, Chef Jamie McFadden is joining 1,600 chefs across the nation in...
by user | Aug 25, 2010 | Food for Thought
Cuisiniers is proud to support the first annual Winter Park Harvest Festival to be held on November 20, 2010 at Central Park’s West Meadow in downtown Winter Park! The Harvest Festival is a full day celebration of farmers, gardeners, and the local food-shed of...
by user | Jun 30, 2010 | Food for Thought
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has been inviting top chefs from around the world since....
by user | Mar 23, 2010 | Food for Thought
Jamie McFadden and Cuisiniers to cater “Wine & Dine in Paradise” For the 4th year straight, Jamie McFadden and Cuisiniers’ will be catering the Destin Charity Wine Auction Foundation’s “Wine & Dine in Paradise” event on...
by user | Mar 16, 2010 | Food for Thought
Jamie, Pamela and Cuisiniers would like to extend a special thank you to all that attended our Meet, Greet, and Cook last Saturday, March 13th – an amazing evening with fabulous friends and food! Jamie and Cuisiniers would also like to especially thank Pamela...
