August
On September 14th, Chef Jamie McFadden of Cuisiniers will start his first class at Morning Star School in College Park, but don’t worry, Jamie isn’t hanging up his chef’s hat. Instead, Chef Jamie McFadden is
Read more...August
Cuisiniers is proud to support the first annual Winter Park Harvest Festival to be held on November 20, 2010 at Central Park’s West Meadow in downtown Winter Park! The Harvest Festival is a full day
Read more...June
Last Tuesday, a few honored chefs from Central Florida were invited to cook at the James Beard House in New York’s Greenwich Village. The James Beard Foundation purchased his old townhome in 1985 and has
Read more...March
Jamie McFadden and Cuisiniers to cater “Wine & Dine in Paradise” For the 4th year straight, Jamie McFadden and Cuisiniers’ will be catering the Destin Charity Wine Auction Foundation’s “Wine & Dine in Paradise” event
Read more...March
Jamie, Pamela and Cuisiniers would like to extend a special thank you to all that attended our Meet, Greet, and Cook last Saturday, March 13th – an amazing evening with fabulous friends and food! Jamie
Read more...February
Last year’s food trends included fried chicken, grits and just about any dish with an egg on it. This year, people are craving comforting, “home-cooked” foods not only at home, but in restaurants as well.
Read more...February
With more than 25 years of experience in special event planning, Connie Clark is Cuisiniers’ own Wedding Professional. Dedicated to turning your wedding into the day of your dreams, Connie takes your vision to reality
Read more...January
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events Spanish Paella 1/2 cup olive oil 8 mild Italian sausages, roughly chopped into 1-inch rounds 1 pound chorizo, roughly chopped 7 chicken thighs, seasoned to
Read more...January
The following is a sauce recipe you are sure to see a lot of in 2010. Enjoy! Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Makes approximately 2 cups) Cuisiniers’ Salted Caramel Sauce:
Read more...January
Wow, what a roller coaster ride the past decade has been! So hello 2010; we welcome you with open arms and hungry bellies. As exciting and challenging as the last 10 years were, I look
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