2011

05

December

Featured on ABC News

Penne with your choice of ingredients.                   Click the image above to watch the video!

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26

October

To Go Tasting Menu

Click the link below to download our To Go Tasting Menu. 2011 Platters

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26

October

Early Holiday Wishes

This weeks cool weather was our first true indication that the holiday season is upon us, (unless of course you have visited the Winter Park Village recently and observed that it is already decorated for

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26

October

Thanksgiving Menu

  Thanksgiving Dinner Pick up or Delivery Wednesday November 23, 2011 Holiday Menu Jumbo Shrimp Cocktail with Sauce 2.00 each Long Stemmed Artichokes with Lemon Pepper Aioli .75 each Roasted Butternut Squash & Chestnut Soup

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04

October

Featured in Orlando Sentinel

Click here for more information!

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14

September

Restaurant Review: BarJme

Dinner at the kitchen counter may never be the same. Award-winning executive chef Jamie McFadden of Cuisiniers Catered Cuisine and Events in Winter Park has teamed up with culinary colleagues Harold Henderson, Bryce Balluff and

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13

September

Barjme Dates for Fall

We are excited to announce the barJme dates for fall! barJme begins at 7:45pm on all dates. BarJme: Friday, Sept. 16 | Friday, October 7  | Saturday, October 8 | Saturday, October 22 Contact Marlene

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13

September

Chef Jamie's 2011-2012 NYC Restaurant Picks

One of my favorite things about living thru a miserably hot August in Central Florida is LEAVING every year for a few days and traveling to NYC! New Yorkers feel the same way about their

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13

September

Holiday Menu

Don’t forget the holidays are right around the corner!  Download this year’s holiday menu below – remember dates fill up fast this time of year  🙂 Click here for Holiday Menu

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13

September

Rioja Street Fare Festival!

Come join us on September 22nd for the Rioja Street Fare Festival!  Chefs Harold Henderson and myself will be providing the following dish on behalf of Cuisiniers and BARjME; Steamed buns with beet cured salmon,

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