Jamie McFadden and Cuisiniers to cater “Wine & Dine in Paradise”

For the 4th year straight, Jamie McFadden and Cuisiniers’ will be catering the Destin Charity Wine Auction Foundation’s “Wine & Dine in Paradise” event on April 23rd, 2010.

The Destin Charity Wine Auction Foundation’s purpose is to raise money for children in need through wine events.  In its four years, the Foundation has raised nearly $3,000,000 and impacted the lives of countless needy children along the Emerald Coast (The Panhandle of Northwest Florida) through dozens of world-class wine and culinary celebrations.

Below is the menu that will be served on Friday evening, April 23rd.  For tickets and information, visit http://www.dcwaf.org/.

Destin Charity Wine Dinner

Friday, April 23 2010
Wendell Laidley, Proprietor
Realm Cellars, Napa California
& Chef Jamie McFadden of
Cuisiniers Catered Cuisine & Events, Winter Park, Florida
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Hors d’ oeuvres

Wine TBD
Crab & Huntsman Breadpudding “Popovers”
With Fig Syrup
❧
Sweet Corn Veloute, Smoked Clams
Cilantro Lime Butter
❧
Gorgonzola Bon Bons, Mint, Spicy Pecans
and Vanilla Rum Cherries

Seated Dinner

1st Course
Wine TBD
Pomegranate Beet Puree, Marcona Almond Oil

2nd Course
Wine TBD
Smoked Egg, Onion Soubise, Caviar
& English Muffin Crouton

3rd Course
Wine TBD
Open Face Tuna”Salad” Croissant
Yellow Fin Carpaccio, Seared Fois Gras,
Micro Greens, Blood Orange Syrup

4th Course
Wine TBD
Duck Confit, Romesco, Parsely Dumplings, Kombu Broth

5th Course
Wine TBD
Sweet Corn Crème Brulee, Smoked Bacon
Caramel Corn & Butterscotch Corn Bouchons
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