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August
What started out as a trend in big cities like Los Angeles and New York has begun to trickle down and is becoming more mainstream. The idea of smaller portions is turning into a growing
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August
What started out as a trend in big cities like Los Angeles and New York has begun to trickle down and is becoming more mainstream. The idea of smaller portions is turning into a growing
Read more...August
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (8 servings) Salmon: 1 each two pound Salmon Fillet, Skin-on 1/4 cup Kosher Salt 4 tbsp Sugar 1/4 cup Pisco 2 tbsp grated lemon zest
Read more...August
Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (6 servings) For the Pears: 3 each firm Pears peeled 3 Tbsp Orange Blossom Honey 1/2 cup Chicken Broth Halve, stem, and core the pears
Read more...August
Sunday, September 13, 2009 Cuisiners Catered Cuisinie & Events 5470 Lake Howell Rd. Winter Park, FL 32779 407.975.8763 Basic techniques including knife skills & recipe development will be taught. Class will run approximately 3 hours
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A few weeks back I was honored to be invited to 2 premiers of the fantastic movie, Julie & Julia. As many of you know by now it is a wonderful movie, with two storylines
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Recipe Courtesy of Chef Jamie McFadden/Cuisiniers Catered Cuisine & Events (Serves four/4oz. servings) BREAD PUDDING 4 eggs 1/2 cup sugar 1 cup heavy whipping cream 1 teaspoon kosher salt 2 teaspoon black pepper 4oz. Stilton
Read more...August
I had the incredible opportunity a few weeks ago to offer a tasting of my own culinary creation at the 7th Annual Food and Wine Celebration, a benefit for Veggie U. Veggie U is a
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