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04

February

VELIT ESSE QUAM NIHIL MOLESTIAE CONSEQUATUR,OLUPTAS

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30

May

Delightfully Peculiar Cocktail Academy

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14

October

A Sunday Supper Benefit

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14

October

Join Us at Cows 'n Cabs

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04

March

French Pressed: Ocala Magazine

Check out my article in the Ocala Magazine, French Pressed!

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04

March

Interview with Hung from Serious Eats

Here’s an interview with my buddy Hung from Serious Eats whom I cooked with on the Today Show.  

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25

September

Cuisiniers’ Gets a “Fresh” Start

Orlando, FL (September 20, 2012) — After 23 years as a chef in Orlando, Chef Jamie McFadden is still following his passion of creating gourmet cuisines using the freshest ingredients available.  In 1998, it led

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25

June

Holiday Planning

I know it’s a hard pill to swallow, however, our 2012 Holiday bookings are already coming in! If Holiday entertaining is on your radar we highly suggest giving Marlene a call at (407) 975-8763 and reserving

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25

June

Pinterest

My latest obsession…PINTEREST, a hot social networking site where everything you love with images is all in one place.  Take a few minutes to search our online community and “follow” Cuisiniers  virtual boards – Cutting

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